Have you ever made your own sausages or wish you knew how? Thanks to Steve Horst and crew for your very informative, hands-on course on making sausages. What a great day it was. Learned a lot, laughed a lot, bit my tongue a lot due to the two Youts that where there. Let your imagination run on that one....lol.. We left with 10 lbs of made sausages each all ready to be packed for the freezer. I chose garlic flavorseasoning in hog casings. During our event, they opened our minds to all the possibilities of different flavourful sausages. In a nutshell, it's a meal in a sac. Why not....bingo, ding,ding,ding. You can make so many different meals into a sausage. Not just your traditional, but Hamburger Helper, Pizza, Christmas/Thanksgiving dinner with stuffing and cranberries and on and on. So, if you have recipes to share, have equipment that you want to sell because you're going bigger, why not post here for all.